At Adesso Bistro we take a modern approach to traditional cuisine of Italy's Ligurian region, a refreshing return to food made with love, tradition and soul. Our goal is to create an experience for our guests that will capture the essence of adesso italian cuisine.

Liguria is a coastal region of north-western Italy, the third smallest of the Italian regions. Its capital is Genoa. It is a popular region with tourists for its beautiful beaches, picturesque little towns, and food.

Liguria is the only Italian region that borders with the sea to the south, the Alps to the north and the Apennines to the east. It benefits from the temperate climate of the Tyrrhenian sea and draws protection from the natural barrier of the mountains preventing the passage of the cold winds from the north. All of these characteristics have aided in creating one of the richest culinary cultures on earth.

Home to pesto, focaccia, and many traditional seafood dishes, Ligurian cuisine offers some of the best opportunities for an unforgettable dining experience.

Here at Adesso Bistro we want to tell our guests a story with our food. Ligurian cuisine is so rich with culture and tastes, it cannot be rushed. So please come, enjoy yourself, take your time and let us tell you a story.

Mangia bene

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Adesso, in Italian, means now. Now as in modern, now as in today, now as in fresh.

Today's trend is focused on healthy, local and organic foods bursting with natural flavor.

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