St. Valentines Dinner Menu
Ducks liver pate, apple mostarda, crostini and apple pearls
House cured and dried Coppa, salsa di limone, marinated olives
Beet and goats cheese rotolo, toasted hazelnut, fennel salad
Asparagus risotto with truffle oil and Grattamangia cheese
Dungeness crab spaghettini, with white wine and herbs
Heritage Angus beef tenderloin, wild mushrooms, red wine, polenta
Roasted sablefish, cauliflower puree, root vegetables with brown butter caper sauce
Stuffed eggplant involtini with chick pea, peppers and tomato. Creamed spinach
Chocolate share plate with layered torta, chocolate mousse, ice cream, almond cream
$45 per person, plus tax and gratuity