Served Daily from 5:00 PM
Stuzzicchini and Antipasto
Bruschetta roasted mushroom, classic tomato $9
Arancini risotto croquettes with prosciutto, peperonata $10
Barbabietola beet salad with pistacchio, buffalo mozzarella $10
Bresaola house cured and air dried beef, lemon, arugula and parmesan $12
Salmone house made smoked salmon, arugula, crispy shallot, lemon and caper vinaigrette $10
La pizza di carne spicy sausage, tomato sauce, roasted garlic and broccolini $14
La pizza ai funghi roasted mushrooms, truffle fonduta and fontina cheese $14
Cozze steamed mussels in tomato broth with white wine and oregano $13
Fritto misto di mare crispy seafood with herbs and fresh lemon $13
Zuppa del Giorno $8
La Pasta
Linguine alle vongole manilla clams, white wine and herbs $20
Rigatoni alla Norma roasted eggplant, tomato and ricotta salata $19
Zucca e salvia squash ravioli with parmesan, brown butter and sage sauce $19
Anatra braised duck and potato gnocchi with chanterelle, cherry tomato and parsley $20
Spaghettini di mare prawns, calamari, shellfish and fin fish, tomato sauce $20
Cinghiale wild boar ragu with paprika and tagliatelle $20
Funghi wild bc mushroom risotto with parmesan $18
Specialita della Casa
Branzino con caponata, seabass, eggplant, celery, carrot, raisins and pinenut $26
Bistecca red wine marinated elk flank, creamed spinach, beets and roasted fingerling potato $26
Bourrida ligurian fish stew with west coast mussels, clams and prawns, tomato and lobster broth, rosemary focaccia $22
Salmone alla Ligure salmon fillet with lightly stewed tomato, olive, pinenut and potato $24
Gallinetta Theissen farm cornish hen, potato gnocchi, broccolini and porcini sauce $22
Brasato barolo Heritage angus shortrib braised with red wine. Soft polenta and roasted brussels sprouts $25
Aragosta poached lobster, risotto with lemon and saffron, lobster sauce $27